Last day of Science Week! To finish off a fabulous week we are planning
to have Fush and Chups covered in tomato sauce. If we look at our corn flour and water mixture under a microscope the corn flour particles would look like rough formed hexagons. In between those particles would be the water and starch ones – acting as a lubricant. Most of the time all these particles slide past each other. They are acting like a liquid. However, when a sudden force is applied the sides of the particles rub together and the friction holds them together. They lock together like crazy paving. As soon as the pressure is off, everything starts moving freely again.
Non-Newton fluids are all around us. Tomato sauce is just one example. Scientists still don’t fully understand Non-Newtonian fluids. They are still trying to unlock the secrets behind these fascinating materials. Once they do, it will open up a whole range of new materials and inventions.












